Catering Menu

Buffet Package Starting @ $24.00

Choose One Salad, One Entree, One Starch or Pasta, One Vegetable, One Dessert

Each Additional Salad Add $1.75pp Each Additional Entrée Add $4.00pp

Salads:

Mesclun Salad

Garnish of Tomatoes, Cucumbers

Carrots, Red Onions, Black Olives, Gorgonzola Cheese

Selection of Two Dressings

Classic Caesar Salad

Parmesan Cheese, Garlic Croutons, Caesar Dressing

Salad Platters:

Tangy New Potato Salad with Roasted Red Peppers and Green Onions

Asian Vegetable Slaw, Spicy Carrot Dressing

Grilled Asparagus with Honey Ginger Dressing

Orzo and Tomato Pesto Salad

Tomato, Mozzarella and Basil Salad 

Entree

Roasted Rosemary and Lemon Split Chicken Breast

Chicken Pot Pie

Chipotle and Honey Marinated Grilled Skirt Steak

Chicken with Peppers, Tomatoes, Fennel and Basil

Slow Cooked Beef and Root Vegetables with Egg Noodles

Lemon Chicken

Chicken with Wild Mushrooms, Marscarpone & Truffle Oil

Jumbo Lump Crab Cakes with Lemon Aioli

Roasted Salmon with Ratatouille

Shrimp Etouffee with Red Rice

Roasted Diver Sea Scallops

Braised Short Ribs with a Lemongrass Ginger Reduction

Roasted Skate Fish with a Lemon Caper Sauce

Roasted Brochettes of Shrimp, Scallops & Chorizo

Veal and Ricotta Meatballs with Fresh Tomato Gravy

Carving Station: Supplement $4.00pp

Roasted Peppered Sirloin

Roasted Organic Turkey

Roasted Loin of Pork

Roasted Rack of Lamb (Add $2.00pp)

Roasted Tenderloin of Beef (Add $2.00pp)

Vegetables:

Glazed Haricot Vert (French String Beans)

Glazed Ginger carrots and Sugar Snap Peas

Basil Scented Ratatouille

Steamed Asparagus with Parmesan

Broccoli Florets with Roasted Garlic and Olive Oil

Wilted Escarole and White Beans

Asian Vegetable Stir Fry

Creamed Spinach Gratin

Bacon Laced Savoy Cabbage  

Starch:

Roasted New Potatoes with Pepper Basquaise & Chorizo

Classic Potato Gratin

Roasted Herbed Red Potatoes

Whipped Potatoes

Israeli Cous Cous with Tomatoes & Basil

Black Beans & Rice

Moroccan Spiced Cous Cous

Slow Cooked Green Lentils

Risotto (Made to order add $2.00pp) 

Pasta:

Farfalle with Wild Mushrooms, Mascarpone & Parmesan

Penne ala Vodka

Handmade Cavatelli. Root Vegetables, Wild mushrooms

Mac & Cheese

Penne Bolognese

Ziti with Broccoli, Olive and Garlic 

Dessert:

Apple Crisp

Raspberry & Strawberry Crisp

Warm Brioche Bread Pudding

Ice Cream Sundae Bar

Chocolate Mousse with Fresh Whipped Cream

Assorted Fresh Cookies (Additional $2.00pp as 2^nd Dessert Plated Per Table)